Memaw's Bread
Ready to order.
This cherished McClendon family recipe comes from Eric’s grandmother, lovingly known as Memaw. Made with wheat, cornmeal, sourdough starter, and potato flakes, this tender, hearty loaf brings comforting, old-fashioned flavor to the table. Every loaf is baked with love in her honor, and we’re glad to share a little piece of our family’s tradition with yours.