Memaw's Bread
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This cherished McClendon family recipe comes from Eric’s grandmother, lovingly known as Memaw. Made with wheat, cornmeal, sourdough starter, and potato flakes, this tender, hearty loaf brings comforting, old-fashioned flavor to the table. Every loaf is baked with love in her honor, and we’re glad to share a little piece of our family’s tradition with yours.
Allergen Information
Contains: Ingredients: All-purpose flour, water, whole wheat flour, cornmeal, brown sugar, vegetable oil, potato flake sourdough starter (all-purpose flour, water, instant potato flakes, sugar), active dry yeast, salt. Allergens: Contains wheat.
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